The menu.

Crisp pastry rolls filled with cabbage, carrot, mushroom, and glass noodles.

Finely shredded greens fried until crisp and finished with sesame sugar.

Golden toast topped with minced prawn, sesame, and spring onion.

Crispy wings tossed with chilli, garlic, onion, and five-spice salt.

Pan-fried pork dumplings served with ginger vinegar dipping sauce.

Crunchy pork and prawn wontons with sweet and sour dip.

Tender pork ribs glazed in sticky Cantonese barbecue sauce.

Shredded aromatic duck with pancakes, cucumber, spring onion, and hoisin.

Peppery soup with bamboo shoots, tofu, egg, mushroom, and chilli vinegar.

Silky chicken and sweetcorn soup with ribbons of egg.

Pork and prawn wontons in light chicken broth with spring onion.

Sweetcorn soup with crab meat and soft egg ribbons.

Hot and sour king prawn soup with lemongrass, lime, and chilli.

Light vegetable broth with tofu, mushrooms, carrots, and greens.

Crispy chicken pieces tossed with peppers, pineapple, onion, and sweet sour sauce.

Chicken stir-fried with chilli, peppers, onion, and roasted cashews.

Crispy chicken breast sliced with glossy lemon sauce.

Tender chicken with cashews, vegetables, and savoury oyster-style sauce.

Chicken with peppers and onions in fermented black bean garlic sauce.

Chicken in a rich peanut satay sauce with peppers and onions.

Chicken wok-fried with fresh ginger, spring onion, and light soy sauce.

Shredded chicken strips in a sticky chilli sauce with carrot and spring onion.

Sliced beef with peppers, onions, and garlic black bean sauce.

Crispy shredded beef with carrot, chilli, and tangy sweet sauce.

Sliced beef and broccoli in a savoury garlic soy sauce.

Tender beef wok-fried with ginger, spring onion, and soy.

Sliced beef with mixed vegetables in rich oyster sauce.

Beef with peppers, onion, carrot, and hot Szechuan chilli sauce.

Beef with bean sprouts, onion, carrot, and light savoury sauce.

King prawns with cashews, vegetables, and savoury sauce.

Crispy king prawns with peppers, pineapple, onion, and sweet sour sauce.

King prawns tossed with chilli, garlic, onion, and five-spice salt.

King prawns stir-fried with vegetables in fragrant garlic sauce.

Tender squid with peppers and onions in black bean garlic sauce.

Prawns, squid, and fish cake with vegetables in spicy XO-style sauce.

Wok-fried rice with egg, peas, and spring onion.

Fried rice with chicken, roast pork, prawns, egg, peas, and spring onion.

Fried rice with diced chicken, egg, peas, and spring onion.

Fried rice with king prawns, egg, peas, and spring onion.

Curried fried rice with chicken, prawns, roast pork, egg, and chilli.

Cantonese fried rice with roast pork, prawns, peas, and egg.

Fried rice with mushrooms, egg, peas, and spring onion.

Soft noodles with chicken, roast pork, prawns, bean sprouts, and onion.

Soft noodles with chicken, bean sprouts, onion, and spring onion.

Soft noodles with sliced beef, bean sprouts, onion, and spring onion.

Soft noodles with king prawns, bean sprouts, onion, and spring onion.

Thin rice noodles with chicken, prawns, roast pork, curry spice, and chilli.

Soft noodles with mixed vegetables, bean sprouts, and spring onion.

Soft noodles with roast duck, bean sprouts, and rich soy sauce.

Tofu and vegetables in a spicy Szechuan bean sauce.

Broccoli, mushroom, carrot, bamboo shoots, and greens in garlic sauce.

Crispy tofu tossed with chilli, garlic, onion, and five-spice salt.

Mixed vegetables with pineapple, peppers, onion, and sweet sour sauce.

Tofu, peppers, and onions in black bean garlic sauce.

Chinese-style omelette with mushrooms, onion, and beansprouts.

Classic Chinese takeaway curry sauce.

Bright sweet and sour dipping sauce.

Crisp fried chips.

Chips tossed with chilli, onion, peppers, and five-spice salt.

Crisp prawn crackers for sharing.

Wrapped fortune cookies to finish the meal.